Friday, November 26, 2010

Tofurky Day Food Coma Wrap-Up



The Boy did the lion's share of yesterday's cooking, and for that, we are eternally grateful. In addition to TWO Tofurkys with all the fixins, we feasted on orange juiced and candied yams, a baby spinach salad with fresh cracked pepper, sea salt, shaved Pecorino and lemon oil dressing, cranberry sauce, and an avocado, grapefruit and chevre salad.



We ended our feast with this homemade vegan chocolate mousse pie, which is made of tofu. UNBELIEVABLE, Right?!


As the only meat-eater in the house, Sassy Mae enjoyed a dinner that we are reasonably certain contained some turkey (or at least parts thereof). Onward now to Christmas.

3 comments:

Verseau Vintage said...

oh my goodness..my mouth is watering. everything looks amazing!

Blondie said...

This looks delicious! Can I borrow Sassy Mae? Don't forget to check out my Christmas giveaway before it ends tomorrow, if you haven't already!

www.blondeepisodes.com

Kori xoxo

alexkeller said...

well, it looks like you are all feeling better and that salad sounds amazing! we're having our dinner tonight!