The Boy did the lion's share of yesterday's cooking, and for that, we are eternally grateful. In addition to TWO Tofurkys with all the fixins, we feasted on orange juiced and candied yams, a baby spinach salad with fresh cracked pepper, sea salt, shaved Pecorino and lemon oil dressing, cranberry sauce, and an avocado, grapefruit and chevre salad.
We ended our feast with this homemade vegan chocolate mousse pie, which is made of tofu. UNBELIEVABLE, Right?!
As the only meat-eater in the house, Sassy Mae enjoyed a dinner that we are reasonably certain contained some turkey (or at least parts thereof). Onward now to Christmas.
